Wednesday, November 08, 2006
With the weather turning drastically cold the past couple of days, I think the "cold" season has officially started here. My student emailed me to say that she wasn't feeling well and wanted to cancel our lesson today. Since I now had some time on my hands, I decided to bake some bread.
I had seen this blueberry-cashew bread in the neighborhood bakery before and decided to re-create it.
I used the butter roll recipe that comes with the yeast packets and added cashews and blueberries to the dough before baking. I didn't know how much of the cashews or blueberries to put into the bread, and put just a little. Now I know, I could have put WAY more...
Still, the rolls rose very nicely and you get cashew and blueberry in every bite.