Kat & Satoshi's eating and traveling adventures around Japan (and sometimes Hawaii)
Monday, May 21, 2007
buta kimchee-don & shinto beer
An easy dinner. Buta kim chee don(pork with kim chee bowl)--rice topped with some lettuce, slices of pork cooked with kim chee and then a scrambled egg poured over. This went well with the Shinto beer we bought in Toba. The beer is a pale ale (I think) and kind of fruity and went really nicely with the spicy pork kim chee bowl.