If you've been reading this blog, you'll know that I've been kind of crazed with making mochi (rice cakes). Last week, I made ichigodaifuku, and yomogi mochi.
Well, the western style mochi that I wanted to try is nutella daifuku or nu (new) daifuku (get it?).
Anyway, it was my first time to open a bottle of nutella (what?!) and to try it. Talk about heavenly stuff! (Why haven't I bought this before?) It is so creamy!
Only problem was trying to stuff mochi with it. It is a bit too runny. In the past, I've put peanut butter into these mochi (you HAVE to try this version also!) and also a peanut butter chocolate spread (remember Jif's chocolate silk?) both are, as Rachel Ray would say, "yum-o"!
So, the oozy nutella wouldn't stay in the mochi...it still tasted great!
One question I have though, the bottle says "do not refrigerate", the weather here is getting warm, will it be alright for it to stay out?