I wanted something to accompany my sandwich for lunch today, so I re-created my favorite hurricane-style popcorn.
I popped 1/4 cup of kernels in 1.5 tablespoons of oil. Then melted a pat of butter in the microwave.
After the kernels stopped popping, I poured the butter over the popcorn and put the lid back onto the pan and tossed everything.
Then I sprinkled some furikake (dried seasonings for sprinkling onto rice) and threw in a handful of arare (rice crackers).
Let me tell you, fresh is definitely best! no more stale arare in my hurricane popcorn.
Have a nice weekend!