It has been a couple of days since I've posted. Just wanted to show you what I've been eating.
There was bi bim bap with some of the bulgogi I had made for New Years. The egg yolks in Japan are so huge!
The other day, Alan of Ma'ona posted about chorizo egg burritos. He's currently trying to eat locally and finding that it is quite difficult since Hawaii imports most of their food. Check out his blog, it is filled with lots of great food and information.
Though the chorizo and most of the ingredients I used is not local, I hadn't had a breakfast burrito in ages, so I made some for our breakfast today.
After sauteeing the green peppers, onions and chorizo, I scrambled some egg, parmigiano reggiano and milk and poured it over the pepper mixture. When it was cooked I dolloped some salsa and we rolled it up in a flour tortilla.
Hope your first week of the New Year was a good one. Enjoy the weekend.