Thursday, I met Nate at Chinatown. It was an amazing adventure, looking at all the different kinds of fish, meats and produce. Most of the stores around Chinatown are of East Asian roots, so you can find pretty much everything you need to cook Thai, Vietnamese and Chinese dishes.
We visited Nate's cousin's shop on Hotel Street, and there he picked up some things to bring back with him to Okinawa. We also checked out some other shops where he picked up more things to bring back with him.
Lunch was at Eastern Food Center, I had the Gau Gee Noodle Soup (US $4.50), a rich, salty broth with Gau Gee, Choi Sum and Hong Kong style noodles (kind of stiff, but I like it that way, better than soggy) was just enough food for me.
Thanks for taking me around Nate, it was a fun, foodie adventure!