In the last post, forgot to share with you some baking that I got to do with Mom this past week. Cinnamon rolls and pie crust manju. The rolls were delicious, not too sweet.
We didn't get to try the manju because she is planning to sell it at the Taste of Hongwanji on March 30th. This is an annual event held at the Honpa Hongwanji in Nuuanu. But, if you like flaky pie crusts and sweet bean paste, you'll love this.
We went to the Poke Stop for lunch today. The last time I went here was last year. Mom and Dad tried the Surf 'n Turf (US $9.00 +tax), I tried the Poached Shrimp Po'boy with Remoulade (US$8.95 + tax).
Mom and Dad both agreed that the meat was a bit tough, but if they had better plastic utensils, it might have been easier to eat. I liked what I chose, though the bread was a bit too hard for my liking. I ended up eating the salad with the shrimp and tossing most of the bread away.
It is Good Friday here, hope you enjoy the Easter weekend.