On Thursday, I was wandering the food basement after beads class and came upon these macarons by Paul (a franchise by the Holder Group).
I was mad at the guy who packaged them--he just flung them into a bag and gave them to me. (obviously, he wasn't aware at how fragile these sweets are...)
I feared he smashed some. I was right.
Still, these macarons were different from any I've tasted. These had light, buttercream fillings, not the heavy ganache or gels that I'm used to.
So what kinds of flavors were they? The dark brown was chocolate (there were 2 of them), yellow was lemon, green was pistachio, light brown was coffee & beige was vanilla. Though these weren't unique flavors, it was different because of the buttercream.