We've gone into the rainy season here. Apparently it is 20 days early. Guess the weather will be wet for a couple of weeks. They predict the rainy season will end sometime in the middle of July.
Since I was still hankering for matcha, I decided to try a matcha muffin recipe. I used the basic recipe which I used to make these.
Instead of the 150 grams of flour, I used 140 grams of flour and 10 grams of matcha powder.
Adding a handful of nibs gave the muffin a nice texture, but added more bitterness to it.
This muffin was perfect with morning coffee.