Not sure if the Japanese still call KFC, "Kentucky", but on a recent trip there, they had a new item called karauma. A slang term putting kara = karai (spicy) and uma = umai (tasty, delicious) together.
This chicken is fried crispy with ninniku (garlic), shoyu (soy sauce) and togarashi (chili pepper).
The meat is very tender and juicy and the spiciness kicks in after a few bites-- enough to make me cough, in a addicting kind of way.
I wish their meals came with the cole slaw instead of fries, it wouldn't be that much more healthy but oh well, it was still very delicious.