Recently I've been addicted to roasting red peppers and then combining them with caramelized onions, eringi, a cheese and olives.
I wash the red peppers then put them into a 220C (425F) oven for 40 minutes. I've seen recipes which instruct you to coat them with oil before baking, but I don't. The oven does all the work and all I have to do is wait to peel them (oh, I do turn the peppers over halfway through). The peppers get so sweet and tender!
Last week, one dinner was a veggie wrap. I steamed some thinly sliced cabbage, then on a tortilla I added the cabbage, some caramelized onions, kalamata olives, feta cheese, roasted red pepper and eringi mushrooms....mmm.
For yet another dinner, it was my first time making a savory tart.
With a defrosted puff pastry sheet, I cut it in half then pricked it with a fork leaving a border.
I added goat cheese, caramelized onions, kalamata olives, roasted red peppers and eringi. I baked it for 30 minutes in a 200C (400F) oven.
As I was eating the tart, I wondered why I hadn't tried making this before...it was so delicious!
Flaky pastry plus that combination of flavors that I am hooked on at the moment....yummy! I paired it with a green salad and it was a simple, yet delicious dinner.
And on yet another night, we had goat cheese, eringi, caramelized onions, roasted red peppers and red leaf lettuce toasted on a tortilla like a pizza.
Toasting the tortilla in the oven, the edges get really crispy....mmm.
Is there a flavor combination that you are hooked on at the moment?