Yesterday for dinner we had goya champuru. I've written up about this in the past. My mom got these teeny tiny goya (bittermelon) from a friend. They are supposedly wild...all I know it was a P.I.T.A (pain in the a**) to clean.
We added some portuguese sausage, tofu, onion and egg. Since my mom is watching her salt intake we didn't season it at all.
It was still quite flavorful from the sausage, but these goya slices sure packed a bitter punch!
What did you eat for dinner yesterday?