Kat & Satoshi's eating and traveling adventures around Japan (and sometimes Hawaii)
Glad to see you back ^-^ I just read your comment at the garden blog and ran to pop some blue corn...I almost started a fire in the microwave! I guess microwave corn is different (they didn't pop), and using a plain paper bag was not the wisest thing either. Made for an exciting 5 minutes though...heehee!
Yipes! Rowena, if you have a heavy pot, add some olive oil/canola oil, add the corn, cover and pop for 3 minutes shaking the pot...just like Jiffypop but better :)Take care.Kat
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