The other week I re-visited Condi. You may or may not remember that they make great soft pretzels.
On my re-visit, I picked up a Laugenstangerl, and this fig walnut bread.
At 360 yen (about US$3.60), it was a small loaf, kinda pricey.
I was worried that the figs inside would be sparse, like most breads are.
But upon cutting it for breakfast...the whole bread was filled with whole figs and walnuts! In some areas, more fig than bread.
We loved this as is, no need for butter or jam.
I think I have found another favorite at this bakery.