I was inspired by Rowena's post to make these....
The first shot were mini pretzels.
The second shot was a huge sourdough pretzel.
I used 70% chocolate, but I think I may have to look for non-salted pretzels, these were way too salty for me.
Not wanting to fail, I tried using some milk chocolate (the last 2 shots).
It balanced out the saltiness. I guess the chocolate has to be about 50% for these salty pretzels.