not the California burger, that is for sure.
We tried it this past weekend...it had the limp bacon that accented all the other "American" burgers...but what made it "Californian" was the red wine sauce...and wine-y it was...it almost seemed as though they didn't burn off the alcohol (if there was any alcohol in the sauce to begin with).
Satoshi and I halved this sandwich and I also had 2 bites from the Big Mac that he ordered.
It had been many moons since I'd had the "2-all-beef-patties-special-sauce-lettuce-cheese-pickles-onions-on-a-sesame-seed-bun" (was that how the song went??)...THAT actually hadn't changed and was a nice change from those "American" thingies!
Anyway, those "American" burgers are done with, we won't be going to McD's for awhile...moral of the story: eat American burgers in America...back to real food.