I had copied a recipe for these dried cherry scones by A.B. from a cookbook that my mom had.
I cut the recipe in half because I only wanted to use 1 egg, but some how the dough was really, REALLY watery.
I used vanilla sugar and subbed milk for cream but didn't figure that the milk would make the dough THAT watery...
I guess I could have added more flour or something to get it thick enough to roll out, but had a feeling that the amount of flour I would've needed to add would've have been the original recipe amount.
Anyway, since I didn't add any extra flour, I baked it as a blob...I cut it into 8 pieces after it was baked...it tasted good, the vanilla sugar added a LOT of flavor, though it was more like a buttery biscuit (moist) than a scone (dry), meh, I don't think I would make this again!