Friday, it rained for most of the day, so I stayed indoors.
Not having moved around much during the day, I wasn't too hungry when it came to dinner time.
I ended up making something easy and light.
Instead of the usual shoyu based dressing, I used Chinese Chicken Salad dressing.
I washed some lettuce (I actually found a really teeny bag for 99 yen (about US$.99)), added some chopped green onions, shredded carrots and tofu.
When I went to the market the day before, I found some tofu in individual packets, perfect for one serving (about 70 grams). Four of these packets were only 128 yen (about US$1.28), really reasonable.
I think we'll be having this salad version as the weather starts to warm up.
p.s. I'm sending this to Deb for her Souper Sundays, a great event which is not only for soups :)