Last month I wrote about Kazokutei's Java-style curry udon.
Well, they sell their curry in re-heatable pouches, so I picked up 2 for our lunch the other day.
You can pour this over rice or noodles, your choice. We had this with udon.
Cook your udon as stated on the package. Heat up your pouch of curry. Pour over udon and garnish with some green onion.
Semi-homemade. A very filling and delicious lunch.
Since there were several mouthfuls of curry leftover, the next day's breakfast was an omlette covered with a spoonful (or two) of curry as inspired by Ono Kine Grindz's tweet.
Overall, this curry was spicy and delicious, though the 4th ingredient is lard, so it won't be something we eat all the time.