The sun has been playing hide and seek lately.
The temperature is slowly making its way down and I wanted to use up the cilantro on my lanai before any kind of frost ruined it.
Over the weekend, I made some black bean dip with some of the cilantro.
We ate this with tortilla and I also froze some of it for a quick pupu (appetizer) during the winter, just heat and eat with chips.
With the rest of the cilantro, I whipped up a batch of steamed pork.
Instead of buying minced pork, I bought a slab of pork belly then used my immersion blender/food processor to mince it up.
I minced up half of the pork and froze it.
With the other half, I dumped all the ingredients in for the steamed pork and whizzed it together.
So fast and easy.
For veggies, I made some kinpira.
Added some brown rice and an umeboshi (pickled apricot).
In a couple of days, I think I'll have to start making soups.
What did you have for dinner?