We usually eat okonomiyaki at home, so it had been awhile since we'd eaten it at a restaurant.
We ordered the negi goma shoyu yakisoba, fried noodles coated with a sesame oil shoyu sauce then topped with lots of green onions....850 yen (about US$8.50)
This was good. There was also some squid and pork in there also.
We also ordered the fugetsu yaki, an okonomiyaki with pork, beef, shrimp, and squid....1130 yen (about US$11.30)
I should have taken a video of how they made the okonomiyaki.
Before they flipped it over (the first time) they put katsuo bushi (bonito shavings) on top, which sort of surprised me because I'm used to seeing the katsuo bushi dancing on the finished dish.
Having it under the sauce was delicious and their okonomiyaki has lots of cabbage.
Though the amount of mayo they put on top was a bit too much for our liking, we still enjoyed this.
With 2 glasses of umeshu (apricot liqueur)...our total was 2820 yen (about US$28.20).
Not bad for dinner.
1-1 Ofuka-cho, Yodobashi Camera 8F