The first day of the New Year started off with this.
And some ozoni. Many families have their own recipes for this.
My mom's broth is easy. She uses the juice from the giant clam, and then adds some shoyu and sugar.
Buffet breakfast at the House without a Key @ Halekulani.
Kalua Pork Hash patties, papaya, portuguese sausage and crispy bacon among the foods there.
Dinner was another feast featuring leftovers from the day before and some new additions like...sake, ice cold.
Steamed opakapaka (which I think is tai in Japanese, snapper in English), lots of grated ginger and green onions.
After the fish is steamed, a hot shoyu sauce is poured over the fish, served with cilantro.
Spanakopita, a greek spinach dish...this was bought.
Baked ham, which was given to my parents by their friends.
Pineapple Shrimp, my favorite.
Baked cheesecake...with a lemon flavor...we liked this but thought it needed a "fruit sauce" (or chocolate sauce).
My "vacation" is almost over, glad my stomach decided to let me eat some. Thanks for all the well wishes.