Some things I'm liking (and disliking)...when I bought this bento from Daiei, I thought the "meat" in it was pork or beef, well it was pork...liver.
It was my first time having pork liver and the texture was a bit too spongy for my liking.
Needless to say, I ate it up first then ate the rest of the items to "cleanse" my palate.
We received these arare (rice crackers) from my host-mom, they are made by Mochi-kichi in Fukuoka.
The arare is so crisp and airy!
I also love all the roasted beans and nuts scattered in each piece.
From the Donuts Dept. Oyuzu-han & Maple Sugar...oyuzu-han is a citron donut with a citron icing, this one packs a bright delicious punch.
The Maple Sugar was light in comparison but still very moist and delicious.
Robai, waxy apricot are blooming these days. I think Spring is coming...I hope it is...
I love the Pork and potatoes simmered in shoyu, sugar & mirin by Matsuoka.
The sauce is worth drizzling over rice!
I must admit that I was skeptical, but my friend, Wen told me it was like eating Mounds...and it is, with a hard shell.
Plus, how cute are the palm tree and flowers??
Is there anything you are liking? disliking?
It's Friday, hope you have a great weekend.