Hawaii's graduation season is in full force. One of my cousins just graduated so I was lucky to be able to celebrate with her, some of her family and friends.
Sitting on the edge of Kaneohe Bay is the yacht club, it was my first time here and it is a beautiful place.
For pupus (appetizers) we had poke (po-kay) tuna seasoned with ogo (a type of seaweed), onions, shoyu, sesame oil and chili...delish.
And then there was the buffet line...so many things to eat, not enough space on the plate!
You should have seen the roast beef that they were carving from...HUGE!
And rounding out the event, a beautiful sunset...Congratulations A!