You know what I love about Hawaii, you can get so much done in the morning because everything opens early! In Japan, you'd at least have to wait until 10-ish, and by the time you get your errands done, almost half the day is gone.
Anyway, lunch on Friday was from Chun Wah Kam. It is one of the only places we eat dim sum from in our area.
Lately, though, some of their prices have gone up and quality down...
We tried their Roast Duck Buns...thick pieces of roast duck, hoisin sauce and scallions...moist, meaty, so good! (US$3.75 for 2)
And their Char Siu Buns...nice cuts of char siu, hoisin sauce and scallions...delish! (US$3.75 for 3)
I think I like the char siu version a little better.
We also got a baked manapua (for something this size, please put more filling!! US$2), some pork hash (US$.85/ea), crispy gau gee (US$.80/ea) and taro cake (please put more taro too! US$1.60)
Over all good food, though like I said, some of the quality is going down.
Hope your weekend is going well.