Thought I only had one goya this year, but found this one hidden...it was about 6 or 7 inches long.
I made this into a "champuru" with the goya, lup cheong and egg.
This one was really bitter but delicious.
The champuru went nicely with a Bass Pale Ale, an English beer, 5.1% alcohol. A little bitter aftertaste but delicious.
I was reading up on Swiss Chard and Beets and the info mentioned that you could pick the leaves as long as they were 4 to 6 inches long.
So I picked some and wilted them with some spinach that I bought.
We had this with a little dollop of mayo...yum!
The Italian parsley is doing well, I pick some whenever I want to add it to something I'm cooking, especially mushrooms and pasta...mmm!
I noticed this the other day, the mint is half dark green and half light green, I wonder why that is?!
Oh and the bergamot died...had this weird powdery mildew that I read about online...boo!
How is your garden doing?