Goya was on sale the other day for 98 yen!
I used half of it with a fourth of a red bell pepper and some jakko to make kinpira using this recipe (minus the nuts).
It was a little bitter, but I liked it.
I'm making this again.
p.s. can you believe we still have cold weather?! oh and I received this red carnation from the lady at the yakitori kiosk for buying something....hope your mother's day was a nice one.