Recently, I re-vamped our egg salad...
1 hard boiled egg (medium size)
40 grams of tofu (drained on cheesecloth overnight)
some dried dill
some ground pepper
2 slices of toast
Mix well and top toast.
Satoshi thought it was delicious. It was good, though the tofu was a little softer than the egg. Tastewise you really couldn't tell tofu was in there. I am making this again.
p.s. ooh and remember my motivator? well, I've been using it for a little over 2 years now and have hit 620 recorded miles!! whoo.