We recently received two avocados from my Mom's friend.
Mom waited patiently for them to ripen so that she could mash it up and eat it with sugar.
She said as a child she would eat avocado mashed and sprinkled with sugar for breakfast, or sometimes as a snack.
Well, growing up, I was a picky eater. And though I knew she used to eat avocados this way, I had actually never tried it.
Until the other day.
The verdict? it was good, not mountain moving though and I think I would prefer my avocados in savory fashion.