Kat & Satoshi's eating and traveling adventures around Japan (and sometimes Hawaii)
I like dark too . . . for making iced coffees.
yum Jalna!indeed K!Take care you two.Kat
Mention the words dark roast and I can actually "smell" it in my mind. Living here has converted me into an espresso drinker and you know how intense those little shots can be, even if by now I am immune to the caffeine.
Oh, I bought this coffee, only different flavor (mine is caramel & coconut), at my local grocery store (East Coast) about 2 weeks ago. I purchased it because I love everything coming from Hawaii (hint: soaps, body lotions, pineapples, chocolate etc.), and I am a huge coffee lover (addict). I love it! The only complaint I do have is that it does not come in whole beans which I prefer since I have an automatic espresso machine. The packaging is very cute, and the coffee is excellent. Sandy
I remember you telling me how much espresso grinds you put into your maker, Rowena, yeah, you are immune to caffeine :)I remember my brother re-grinding his ground coffee, Sandy, it might be a pain to do so though.Take care you two.Kat
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