Mom and I have been wanting to check out Fendu Boulangerie for some time now, we just didn't have a reason to be in the area.
Well, last Friday, we finally did.
The bakery is very small, with just two glass cases.
We were there at 10-ish and had intended to pick up something for lunch, but didn't know that they don't make sandwiches until 11:00 a.m....boo!
So, we ordered their breakfast panini...$6 or $7-something.
Mozzarella cheese, proscuitto, an egg and pesto. It was delicious and it also took 15 minutes to prepare.
I also tried their pain au chocolat.
At $2.25, it looked like a nice size.
And it was, but the chocolate-croissant ratio was kinda lacking. (see the chocolate in the corner?! WT?!)
I'll give them props for making delicious croissant and using dark chocolate though.
Mom tried their pear tart...$2.85
She was surprised at the price and the size of her slice because it was kinda teeny.
It was delicious though with a nice flaky crust.
So, would we go back there again? meh, probably not.