Friday, December 14, 2012

chocolate finds

IMG_1989 When the weather gets cooler, you can find more chocolates in Japan.

I recently tried these...

#chocolate momani's dark with coffee & hazelnuts and the tea room's black masala chai + #coffee #snack #japan From the US, The Tea Room's Black Masala Chai, a 38% milk chocolate with cinnamon and other spices, I think this one could've been spicier.

From Germany, Momami's dark chocolate with coffee & hazelnut, I like how this one was already "broken up", I think this could have had a little more nuts.

IMG_2530 From London, Melt's dark chocolate with orange peel and their milk chocolate with caramelized popcorn.

I have had this shop on my list "to try" for awhile now.

@meltchocolates dark + orange peel & milk + caramelized popcorn both very delish! #japan #snack Both were delicious.

I like the caramel flavor from the popcorn.

IMG_2365 And Go*Do, an Italian organic chocolate. This one was 60% and had Sicilian almonds in it.

This one could have also had more nuts.

I'm happy I got to try these, all were delicious.

It's Friday here, our weather has been very blustery and cold, a lot of areas had snow this past week, but we have been having frost, I hope you have a great weekend.

3 comments:

Rowena... said...

You guys get way more variety. We get...Lindt...and not even that much variety like how I find in France. Of course I only speak for the major supermarkets since that's usually where we only have time to go anyways. Are your chocs from specialty stores or are you finding these at you regular place for groceries?

K said...

Yum, so many great chocolates!

Stay warm!

K and S said...

we have import stores here Rowena, so that is where I get lots of stuff! some local markets are slowly getting on the bandwagon, but really slowly.

Thanks K!

Take care you two.
Kat