When the weather gets cooler, you can find more chocolates in Japan.
I recently tried these...
From the US, The Tea Room's Black Masala Chai, a 38% milk chocolate with cinnamon and other spices, I think this one could've been spicier.
From Germany, Momami's dark chocolate with coffee & hazelnut, I like how this one was already "broken up", I think this could have had a little more nuts.
From London, Melt's dark chocolate with orange peel and their milk chocolate with caramelized popcorn.
I have had this shop on my list "to try" for awhile now.
Both were delicious.
I like the caramel flavor from the popcorn.
And Go*Do, an Italian organic chocolate. This one was 60% and had Sicilian almonds in it.
This one could have also had more nuts.
I'm happy I got to try these, all were delicious.
It's Friday here, our weather has been very blustery and cold, a lot of areas had snow this past week, but we have been having frost, I hope you have a great weekend.