Wednesday, January 23, 2013

omi gyu

DSC03078 The last item left in our fukubukuro from the mystery tour was the Omi gyu (beef from Omi). About 100 grams each.

I didn't read the instructions that came with the beef, apparently it had been soaked in their homemade sauce...

So, I served it with some sauteed brussels sprouts & dried cherries, garlic mashed potatoes and some mango chutney.

After cooking the beef and sitting down to dinner on Sunday, we realized the beef was teriyaki flavored...

Oh well, it was still delicious, really tender.


7 comments:

Kathy YL Chan said...

good combo! garlic mashed potatoes = perfect winter food ^_^

K said...

Looks delicious!

K and S said...

Thanks Kathy & K!

Take care you two.
Kat

Rowena... said...

Looks really juicy from my side of the screen, and the idea of brussel sprouts & dried cherries sound delicious.

K and S said...

Thanks Rowena, I've been hooked on sauteeing brussels sprouts with some oil then adding a little dressing or balsamic, then adding the dried fruits at the end.

Take care.
Kat

KirkK said...

That looks very delicious Kat. I actually like teriyaki mashed potatoes....

K and S said...

ooh have you posted a recipe for that Kirk? it sounds delicious!

Take care.
kat