Recently used 1 of the 300 grams of Shiga koshihikari rice which we received from the mystery tour.
By the way, 300 grams is about 2 rice cooker cups of uncooked rice.
I served it with some brussels sprouts sauteed in a little canola oil and dressed with a lemon-olive oil dressing and some dried cherries.
For the main dish I made some hamburger patties.
I'm not an expert on rice but this looked kinda shiny when cooked, which I think is a good thing.