February in Japan means there are lots of chocolates to be found.
I picked up these three recently.
Charbonnel et Walker's truffles.
You can really taste the alcohol in these champagne truffles, too bad they don't use dark chocolate in any of them.
Peters bon-bons are thin and delicious.
From top to bottom: Prosecco-Raspberry, Orange and Latte Macchiato. My fave was the orange.
The container makes a nice pen case, though it isn't too "thick", so you can't put a lot in there.
Dufflett's Nutt-e Dark chocolate with maple coated cashews.
This was more like a brittle coated with chocolate.
Everything was good, hope to find more chocolates in the coming weeks.