Awhile back, Kirk asked if I had made matcha (green tea) scones, which I had not.
Well, I finally did.
This recipe is relatively easy. The scones are not sweet, you may need jam or something sweet (maybe a sweet beverage) with them. We liked them as is.
Kat's matcha scones: makes 10-12
180 grams flour
8 grams baking powder
1 tablespoon matcha (green tea)
50 grams butter
20 grams sugar
50-75 mililiters of skim milk*
Cut butter into the flour and baking powder
Add the matcha and sugar, mix
Add the egg and milk
Cover with plastic wrap and let rest in refrig for 30 minutes
Roll out to about 2 centimeters thick and use your favorite cookie cutter
Bake at 180C (350F) for 15 minutes
NOTES: To get half an egg, I scrambled a large egg then weighed it then divided the amount in half. The amount I used in this is 26 grams.
*As for the milk, first use 50 mililiters and if the dough is too dry, then add a little milk at a time while mixing.
The dough should be moist but not runny.
The cutter I used was a 5 centimeter (about 2 inch) round.
If you want to make these scones richer, use cream instead of the skim milk.
You could easily double this recipe so that you won't have to "half an egg"...
I hope Kirk makes these for his wife and I hope she enjoys them!