After having that delicious salad at Echi Ponte Vecchio, I really wanted to re-create it.
Here's what I did:
1 potato, peeled & boiled
1 can sanma (pacific saury) in water, drained
1/2 package maitake (hen of the woods)
1 tablespoon white wine vinegar
2 tablespoons olive oil
1/2 teaspoon dried dill
some grinds of pepper
baby leaf mix
Peel and boil your potato until soft, then slice into sticks.
Marinate your mushrooms and sanma in the vinegar, oil, dill & pepper.
Wash your baby leaf mix and drain well.
When you are ready to serve, top the greens with the potato and sanma mushroom mix.
NOTES: The vinaigrette wasn't exactly the same, but the combination was just as tasty. I think just the fish and mushrooms marinated might make a nice pupu (appetizer)...I'm making this again.