We went back to Echi Ponte Vecchio for lunch last Sunday.
I tried their pasta. This was a roasted leeks, pancetta and tomato pasta topped with provolone cheese.
Loved the smokiness from the leeks.
Satoshi went with their buri (amberjack) pizza.
I didn't try this but it also had some grated yuzu (citron) zest over the fish.
Their food is always tasty, I'm sure we'll be back.