Had to "wing-it" for this year's Stollen.
I didn't have Rum to soak the fruits and nuts in.
I was going to use Grand Marnier, like I did before, but didn't have enough, so I soaked it in Amaretto instead.
Also, I only used orange peel and dried cherries. For the nuts, I used almonds and walnuts.
I shared most of this with Satoshi's German class.
I am wondering what to do with the alcohol that I soaked the fruits in. Some of my twitter friends gave me some suggestions, but if you have some, just write them here.
I hope Satoshi's classmates enjoy the Stollen.
p.s. today is a National Holiday, Happy Birthday to the Emperor of Japan!