tag:blogger.com,1999:blog-17223830.post5276929551502660267..comments2024-03-29T09:56:27.214+09:00Comments on Our Adventures in Japan: yatsumi-zukeK and Shttp://www.blogger.com/profile/15375282198168168331noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-17223830.post-29393056973171506682020-12-27T14:06:44.283+09:002020-12-27T14:06:44.283+09:00Thanks Anon:)
Take care.KatThanks Anon:)<br /><br />Take care.KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-71378518375481595502020-12-27T14:06:20.822+09:002020-12-27T14:06:20.822+09:00Thanks Anon!
Take care.
KatThanks Anon!<br /><br />Take care.<br />KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-91436996031679269272020-12-27T07:57:36.136+09:002020-12-27T07:57:36.136+09:00Love yatsumizuke! Try tasting cabbage after squee...Love yatsumizuke! Try tasting cabbage after squeezing. If it is too salty, rinse and re-squeeze. Anonymoushttps://www.blogger.com/profile/06024279589345943580noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-53692832851001084032020-12-27T07:55:53.936+09:002020-12-27T07:55:53.936+09:00Love yatsumizuke! I usually taste cabbage after s...Love yatsumizuke! I usually taste cabbage after squeezing...if it is too salty, I will rinse it then re-squeeze. Thanks for sharing.Anonymoushttps://www.blogger.com/profile/06024279589345943580noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-88768988632969186362011-02-17T19:07:45.266+09:002011-02-17T19:07:45.266+09:00I remember my mom making a chayote pickle with a s...I remember my mom making a chayote pickle with a shoyu base, Manju, I think it will work :)<br /><br />Take care.<br />KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-91251946665163352162011-02-17T02:48:02.951+09:002011-02-17T02:48:02.951+09:00You know, I don't have a lot of experience wit...You know, I don't have a lot of experience with shoyu based tsukemono either, but I tried one in a Korean restaurant recently and really liked it. It sounds like this would match the flavor of that one, except they used chayote squash instead of daikon. Gonna try, will let you know!manjuhttp://www.threetastes.comnoreply@blogger.comtag:blogger.com,1999:blog-17223830.post-72194614101203495192011-02-15T21:05:33.606+09:002011-02-15T21:05:33.606+09:00I'm glad you enjoyed it Medea :) I think regul...I'm glad you enjoyed it Medea :) I think regular salt it okay!<br /><br />Take care.<br />KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-74504314772373391582011-02-15T20:19:31.786+09:002011-02-15T20:19:31.786+09:00I made this and it was a big hit! I used regular ...I made this and it was a big hit! I used regular salt though, not sure if the taste would change or not but it was good!<br /><br />I've never had shoyu-based tsukemono in my 13 years in Kyushu. This was a treat.Perogyohttps://www.blogger.com/profile/01066575445602451389noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-41749670014909428092011-02-15T07:53:36.559+09:002011-02-15T07:53:36.559+09:00The thing is that we almost never eat together dur...The thing is that we almost never eat together during the week, Rowena. So if he doesn't need dinner at the last minute, it means I've already cooked something :(<br /><br />Take care.<br />KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-82091544784798844252011-02-15T00:27:41.454+09:002011-02-15T00:27:41.454+09:00If I were in your shoes I would go crazy with the ...If I were in your shoes I would go crazy with the dinner, no dinner, yes dinner! The solution to that would be the pizzeria up the street, less than 5 minutes walk away. And I would send HIM to go get it!Rowenahttps://www.blogger.com/profile/15335673619430109527noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-56798996922554962242011-02-14T21:50:02.333+09:002011-02-14T21:50:02.333+09:00if you make these Barbara, I would recommend washi...if you make these Barbara, I would recommend washing them then they won't be as salty.<br /><br />Take care.<br />KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-53612526245516068102011-02-14T13:17:18.222+09:002011-02-14T13:17:18.222+09:00Sounds interesting Kat. I rally enjoy pickled vegi...Sounds interesting Kat. I rally enjoy pickled vegies if they aren't to strong.Barbarahttps://www.blogger.com/profile/15074005234609879061noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-6030574274218053382011-02-13T16:41:43.310+09:002011-02-13T16:41:43.310+09:00Hope you like it Jalna, Nate & J-A :)
You can...Hope you like it Jalna, Nate & J-A :)<br /><br />You can also use leftover daikon in miso soup Deb in Hawaii ;)<br /><br />Take care everyone.<br />KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-72352997749368832882011-02-13T13:32:39.720+09:002011-02-13T13:32:39.720+09:00Looks wonderful. I have to remember to pickle my l...Looks wonderful. I have to remember to pickle my leftover daikon instead of letting it go bad. ;-)Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-10283893208809141702011-02-13T11:42:53.984+09:002011-02-13T11:42:53.984+09:00Thanks for the recipe. I'll have to give that ...Thanks for the recipe. I'll have to give that one a try!!Japan Australiahttp://japan-australia.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-25486171465812141632011-02-13T10:28:06.272+09:002011-02-13T10:28:06.272+09:00Looks good, think I'll try it.Looks good, think I'll try it.OkiHwnhttps://www.blogger.com/profile/14126196402369732295noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-24893529930890173772011-02-13T03:07:58.863+09:002011-02-13T03:07:58.863+09:00Heeeey, that looks good. Wendell left a 6-inch pi...Heeeey, that looks good. Wendell left a 6-inch piece of daikon on the kitchen counter after using the rest in miso soup that he made. I think I'll experiment with it using your recipe. Wish me luck.jalnahttps://www.blogger.com/profile/16136981767715115943noreply@blogger.com