tag:blogger.com,1999:blog-17223830.post1395533236891134543..comments2024-03-29T18:03:10.376+09:00Comments on Our Adventures in Japan: museums & ippouenK and Shttp://www.blogger.com/profile/15375282198168168331noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-17223830.post-7298116894864714742017-05-01T12:33:12.658+09:002017-05-01T12:33:12.658+09:00definitely only in Japan, Kirk :)
I think you and...definitely only in Japan, Kirk :)<br /><br />I think you and MotH would enjoy these Rowena :)<br /><br />Take care you two.<br />KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-14000378554260554422017-04-28T16:13:09.530+09:002017-04-28T16:13:09.530+09:00only in Japan for real! Your lunches look soooooo...only in Japan for real! Your lunches look soooooo good!Rowenanoreply@blogger.comtag:blogger.com,1999:blog-17223830.post-32085476406141113132017-04-27T04:09:16.878+09:002017-04-27T04:09:16.878+09:00Nice photos Kat! We love how they serve eggs in Ja...Nice photos Kat! We love how they serve eggs in Japan!KirkKhttps://www.blogger.com/profile/05877072133631180313noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-59404770084963333062017-04-26T09:50:11.904+09:002017-04-26T09:50:11.904+09:00It was more like a magurozuke (soaked in shoyu), V...It was more like a magurozuke (soaked in shoyu), V, and the dashi kind of cooked it, so it wasn't totally raw like kaisendon...hope you get to eat a lot when you come in October!<br /><br />Take care!<br />KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-52097196840630334932017-04-26T03:14:48.716+09:002017-04-26T03:14:48.716+09:00Oh my, I'm making an ever growing list of plac...Oh my, I'm making an ever growing list of places to eat from your posts since I will be in Kyoto and Osaka in October. I don't think I'll have enough days to try everything! Your maguro hojicha looks pretty good. I don't usually care for raw fish, but the tea kind of cooks it, right? Or is that a cold dish?<br />VAnonymousnoreply@blogger.com