tag:blogger.com,1999:blog-17223830.post2122521989795516546..comments2024-03-29T09:56:27.214+09:00Comments on Our Adventures in Japan: banh mi cravingsK and Shttp://www.blogger.com/profile/15375282198168168331noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-17223830.post-68781262066773969902008-05-16T08:25:00.000+09:002008-05-16T08:25:00.000+09:00I really enjoy your blog, Kirkk! and yes, everythi...I really enjoy your blog, Kirkk! and yes, everything tastes better on bahn mi :)<BR/><BR/>I hope you enjoy using the gadget, Su-Lin :)<BR/><BR/>Take care you two.<BR/>KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-56992581280228269432008-05-16T01:53:00.000+09:002008-05-16T01:53:00.000+09:00Of course! I also bought one of those peelers, but...Of course! I also bought one of those peelers, but in Thailand, where it's used to shred green papaya for salads. I'm definitely going to use it for the carrot and daikon pickles!<BR/>Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17223830.post-640185848194702362008-05-16T01:32:00.000+09:002008-05-16T01:32:00.000+09:00Hi Kat - That was so nice of you, to mention us......Hi Kat - That was so nice of you, to mention us....thank you. Everything does taste better on a Banh Mi, doesn't it?KirkKhttps://www.blogger.com/profile/05877072133631180313noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-37246367222095102092008-05-15T20:57:00.000+09:002008-05-15T20:57:00.000+09:00Thanks Rowena, it was :)Take care.KatThanks Rowena, it was :)<BR/><BR/>Take care.<BR/>KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-26763710225714930972008-05-15T20:46:00.000+09:002008-05-15T20:46:00.000+09:00Looks yummy!Looks yummy!Rowenahttps://www.blogger.com/profile/15335673619430109527noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-5459551983301676682008-05-15T20:35:00.000+09:002008-05-15T20:35:00.000+09:00Nate, I used roast pork, couldn't find pate or cha...Nate, I used roast pork, couldn't find pate or char siu. The roast pork that I bought has a slight sweet coating on the outside.<BR/><BR/>Take care.<BR/>KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-24140116158180547742008-05-15T19:26:00.000+09:002008-05-15T19:26:00.000+09:00What kind of meat you used?I like either char siu ...What kind of meat you used?<BR/><BR/>I like either char siu or the pate!OkiHwnhttps://www.blogger.com/profile/14126196402369732295noreply@blogger.com