tag:blogger.com,1999:blog-17223830.post2584910920637441439..comments2024-03-28T15:10:15.461+09:00Comments on Our Adventures in Japan: fish drawerK and Shttp://www.blogger.com/profile/15375282198168168331noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-17223830.post-32369019015900563372017-09-26T12:29:14.085+09:002017-09-26T12:29:14.085+09:00I have a feeling you would make good use of it Kir...I have a feeling you would make good use of it Kirk :)<br /><br />Take care.<br />KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-60384767063395281132017-09-26T01:19:09.281+09:002017-09-26T01:19:09.281+09:00That's really interesting Kat......That's really interesting Kat......KirkKhttps://www.blogger.com/profile/05877072133631180313noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-44384858990305517832017-09-24T17:21:51.437+09:002017-09-24T17:21:51.437+09:00will look for the instructions on how to use the d...will look for the instructions on how to use the drawer Rowena, because the clean up from using the oven was probably about the same as cleaning the drawer would be.<br /><br />indeed Jalna!<br /><br />I hope you get to eat some when you visit V!<br /><br />Okay you sold me Jo, am gonna look for the instructions and try cooking sanma (or some other type of fish in there).<br /><br />Take care everyone!<br />KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-20587203206009614302017-09-24T00:37:26.356+09:002017-09-24T00:37:26.356+09:00I miss sanma ! It is so good grilled in " th...I miss sanma ! It is so good grilled in " the drawer " ! It does grill it fast and the skin is so crisp ! I think you should try it . Who cares it if takes a bit longer to clean , good food is worth the extra time .<br />Jonoreply@blogger.comtag:blogger.com,1999:blog-17223830.post-30777550293754867692017-09-23T02:48:22.467+09:002017-09-23T02:48:22.467+09:00You just reminded me that it is sannma season! I r...You just reminded me that it is sannma season! I remember eating the largest sannma I ever saw in Shin Osaka. I usually avoid them here because they are usually much smaller and has so many little bones. Since this one was so huge, the bones were easy to take out, and it was delicious!<br />I see fish roasters, like a toaster oven, for sale here in the Asian stores and always wondered about them. Never thought they would be practical since we usually cook filets, not whole fish.<br />vAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17223830.post-1246328925980197842017-09-23T01:41:01.201+09:002017-09-23T01:41:01.201+09:00Very, very cool!!!Very, very cool!!!jalnahttps://www.blogger.com/profile/16136981767715115943noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-9131871385565288152017-09-22T18:14:17.902+09:002017-09-22T18:14:17.902+09:00that sounds so convenient to have a special drawer...that sounds so convenient to have a special drawer for cooking fish (no need to turn on the oven for something small), but yes, I imagine that it must be a bother to clean up.Rowenanoreply@blogger.com