tag:blogger.com,1999:blog-17223830.post4604852401557824676..comments2024-03-29T18:03:10.376+09:00Comments on Our Adventures in Japan: cheese pasteK and Shttp://www.blogger.com/profile/15375282198168168331noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-17223830.post-35067431990376071412020-06-28T09:45:33.765+09:002020-06-28T09:45:33.765+09:00That sounds nice Kirk :)
Take care!
KatThat sounds nice Kirk :)<br /><br />Take care!<br />KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-90845462196971968242020-06-28T02:21:33.112+09:002020-06-28T02:21:33.112+09:00We've been enjoying coctails at home these day...We've been enjoying coctails at home these days Kat.....also, a lot of beans/mushrooms/cheese....KirkKhttps://www.blogger.com/profile/05877072133631180313noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-47107949749469020612020-06-26T07:20:06.274+09:002020-06-26T07:20:06.274+09:00I saw you post your bossam V, it looked ono! smoke...I saw you post your bossam V, it looked ono! smoked gouda sounds ono too!<br /><br />Take care!<br />KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-22492401670175985382020-06-25T12:23:49.760+09:002020-06-25T12:23:49.760+09:00oh, and, I loved the Whole Foods smoked gouda crea...oh, and, I loved the Whole Foods smoked gouda cream cheese spread that was spicy (habanero)and really good. Now they only sell a similar spread from Tucker and Bevvy so can't get the Whole Foods one. The one from Whole Foods was a lot better, and I found some recipes online that I've been meaning to try, looks fairly easy. <br />vAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17223830.post-24268498167629973162020-06-25T11:03:22.293+09:002020-06-25T11:03:22.293+09:00I've been trying a lot of Korean style lettuce...I've been trying a lot of Korean style lettuce wraps and ssamjang with all kinds of proteins. bossam, the steamed pork and oyster banchan, Japanese style salted salmon, the kind they serve for breakfast in Japan, and variety of Korean meats, kalbi, bugogi, bbq chix, etc. Even made a type of Korean radish thinly sliced like takuan with the wraps.<br />My boss has gotten back into cooking again so we get to try all his efforts for lunch and happy hour:) He's into smoking fish and sous vide salmon and ribs.<br />v<br />Anonymousnoreply@blogger.com