tag:blogger.com,1999:blog-17223830.post6910063279219514769..comments2024-03-29T18:03:10.376+09:00Comments on Our Adventures in Japan: seared pork chop with kim cheeK and Shttp://www.blogger.com/profile/15375282198168168331noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-17223830.post-65415791229381177002011-04-29T08:07:42.531+09:002011-04-29T08:07:42.531+09:00Super easy to make Rick, you should try :)
Take c...Super easy to make Rick, you should try :)<br /><br />Take care.<br />KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-55888058332218480632011-04-29T02:05:38.648+09:002011-04-29T02:05:38.648+09:00Sounds delicious!Sounds delicious!Anonymoushttps://www.blogger.com/profile/17532734842028425090noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-1074555978188022642008-05-23T08:35:00.000+09:002008-05-23T08:35:00.000+09:00Good Luck with your blog, Winner.Take care.KatGood Luck with your blog, Winner.<BR/><BR/>Take care.<BR/>KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-20840052738782511422008-05-23T04:16:00.000+09:002008-05-23T04:16:00.000+09:00I agree with you about these. Well someday Ill cre...I agree with you about these. Well someday Ill create a blog to compete you! lolz.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17223830.post-11563060419018479812008-05-22T19:32:00.000+09:002008-05-22T19:32:00.000+09:00have fun, Nate :)Take care.Kathave fun, Nate :)<BR/><BR/>Take care.<BR/>KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-77116144391220932282008-05-22T19:17:00.000+09:002008-05-22T19:17:00.000+09:00Think I'll be making kim chee this weekend now!And...Think I'll be making kim chee this weekend now!<BR/><BR/>And yes Rowena, Halm's won bok kim chee is my favorite, from small kid time.OkiHwnhttps://www.blogger.com/profile/14126196402369732295noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-40161969314086876792008-05-22T16:53:00.000+09:002008-05-22T16:53:00.000+09:00Thanks Chicago!I think the next time you go home, ...Thanks Chicago!<BR/><BR/>I think the next time you go home, you should stock up on either Noh's Kim chee mix or Park's, Rowena, then you can make some with whatever veggies you have :)<BR/>There is a Japanese kim chee mix in a bottle it is called "kim chee no moto", I use that one for making Spicy Poke :)<BR/><BR/>Take care you two.<BR/>KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-14425522377534899612008-05-22T15:41:00.000+09:002008-05-22T15:41:00.000+09:00I tried making my own kim chee here because I miss...I tried making my own kim chee here because I miss it so much...with everything if I'm eating rice. But nothing beats Halm's! Cool that you can get your hands on the stuff.Rowenahttps://www.blogger.com/profile/15335673619430109527noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-60932597381961531462008-05-22T14:28:00.000+09:002008-05-22T14:28:00.000+09:00Sounds so ono! Love your blog by the way...and I ...Sounds so ono! Love your blog by the way...and I love even more that you update so often! Keep up the great work!Anonymousnoreply@blogger.com