tag:blogger.com,1999:blog-17223830.post7855071751970878884..comments2024-03-29T15:25:53.268+09:00Comments on Our Adventures in Japan: kim chee chigeK and Shttp://www.blogger.com/profile/15375282198168168331noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-17223830.post-61646516044767749922009-02-03T07:23:00.000+09:002009-02-03T07:23:00.000+09:00I hope you like this Hanoura :)Take care.KatI hope you like this Hanoura :)<BR/><BR/>Take care.<BR/>KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-72506143766141181252009-02-03T01:55:00.000+09:002009-02-03T01:55:00.000+09:00yup I know what I am having for dinner now. Got a ...yup I know what I am having for dinner now. Got a ton of Kim chee in the fridge. will sub tofu for pork.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17223830.post-72010403750096023972009-01-31T20:21:00.000+09:002009-01-31T20:21:00.000+09:00Thanks Lori :)Take care.KatThanks Lori :)<BR/><BR/>Take care.<BR/>KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-34462776156505646452009-01-31T18:58:00.000+09:002009-01-31T18:58:00.000+09:00Great idea for something new, I would definitely e...Great idea for something new, I would definitely eat that up!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17223830.post-62537080814858371592009-01-31T15:28:00.000+09:002009-01-31T15:28:00.000+09:00Thanks Deb, your round-ups have so much variety!!T...Thanks Deb, your round-ups have so much variety!!<BR/><BR/>Take care.<BR/>KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-45023452176876795052009-01-31T15:09:00.000+09:002009-01-31T15:09:00.000+09:00Sounds delicious--spicy and good. With the miso a...Sounds delicious--spicy and good. With the miso and kim chee just call it Asian Fusion! I'll add it to the round-up on Sunday!Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-3627751384776388032009-01-31T10:00:00.000+09:002009-01-31T10:00:00.000+09:00Thanks Kirkk :)Take care.KatThanks Kirkk :)<BR/><BR/>Take care.<BR/>KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-74381509620688832442009-01-31T05:05:00.000+09:002009-01-31T05:05:00.000+09:00Hey Kat - The main thing is that's it's oishii! So...Hey Kat - The main thing is that's it's oishii! Sounds like it'll really warm you up.KirkKhttps://www.blogger.com/profile/05877072133631180313noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-90452802427429357452009-01-30T08:41:00.000+09:002009-01-30T08:41:00.000+09:00Sounds good Nate :)Ooh, I'll have to remember that...Sounds good Nate :)<BR/><BR/>Ooh, I'll have to remember that Grace, thanks for sharing that bit of info.<BR/><BR/>Take care you two.<BR/>KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-67016322292949797702009-01-30T06:29:00.000+09:002009-01-30T06:29:00.000+09:00i love kimchee jigae - perfect for a cold evening ...i love kimchee jigae - perfect for a cold evening and fills you up. i like using kim chee that's close to on its way out, if you know what i mean. the more fermented it is, the more flavor it adds to the soup. delicious.gracehttps://www.blogger.com/profile/00492132129079182210noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-54535452999069903852009-01-30T02:09:00.000+09:002009-01-30T02:09:00.000+09:00Think I'll make some kim chee this weekend.Think I'll make some kim chee this weekend.OkiHwnhttps://www.blogger.com/profile/14126196402369732295noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-59901375186708252382009-01-29T23:42:00.000+09:002009-01-29T23:42:00.000+09:00I guess it is an acquired taste, Dhanggit, I hope ...I guess it is an acquired taste, Dhanggit, I hope you get a chance to try it some time :)<BR/><BR/>Take care.<BR/>KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-57599759912191863342009-01-29T23:39:00.000+09:002009-01-29T23:39:00.000+09:00I must admit that I never had the courage to taste...I must admit that I never had the courage to taste kimchee despite my loves them...your soup looks hot and spicy! perfect for cold days!Chibog in Chiefhttps://www.blogger.com/profile/16761011670490732001noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-75965385845276287252009-01-29T22:58:00.000+09:002009-01-29T22:58:00.000+09:00Thanks Paz, sorry to hear you had such bad weather...Thanks Paz, sorry to hear you had such bad weather, I know I get excited about snow, but I think if it were a snowstorm I probably would be scared to walk in it!!<BR/><BR/>Take care.<BR/>KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-82081133446206286272009-01-29T22:10:00.000+09:002009-01-29T22:10:00.000+09:00This sounds wonderful for a cold day. LOL! You w...This sounds wonderful for a cold day. <BR/><BR/>LOL! You were excited about flurries? I wish I could send you the small snow storm we had here on Wednesday -- snow, sleet, and then rain. Ugh! For me, the snow is only nice when I'm home and can look at it from my window and don't have to travel in it. ;-)<BR/><BR/>PazAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17223830.post-1184566042751865012009-01-29T18:10:00.000+09:002009-01-29T18:10:00.000+09:00you can do cucumbers and radish for kim chee too, ...you can do cucumbers and radish for kim chee too, Rowena, hope the market has ground pork for you.<BR/><BR/>Take care.<BR/>KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-65064250075264056122009-01-29T17:53:00.000+09:002009-01-29T17:53:00.000+09:00I'm still wanting to try that recipe for kim chee ...I'm still wanting to try that recipe for kim chee gyoza that you posted a long time ago. Everytime I needed an ingredient, there was always a wait (mainly it was the napa cabbage so that I could make the kim chee in the first place). Now I couldn't find minced pork at my most recent trip to the market. Grrrr...<BR/><BR/>Next week for sure. Even if I gotta mince the pork myself. I better stop eating the kim chee...heh heh...Rowenahttps://www.blogger.com/profile/15335673619430109527noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-9223592737767097622009-01-29T14:59:00.000+09:002009-01-29T14:59:00.000+09:00You could look at My Korean Kitchen, she has some ...You could look at My Korean Kitchen, she has some recipes on there, Phoebe.<BR/><BR/>Ooh Abigail, you had Korean food in Korea, that is cool! Satoshi would never go there with me :) Yeah, I always try to take pics of the flurries and end up with flecks of white and nothing that looks like snow :)<BR/><BR/>Take care you two.<BR/>KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-47548221200338828582009-01-29T12:57:00.000+09:002009-01-29T12:57:00.000+09:00Oooh, I love Korean food (loved it in Korea, too!)...Oooh, I love Korean food (loved it in Korea, too!) and this DOES sound oishii! I'm sure if I had it I'd agree with Satoshi.<BR/><BR/>This Florida girl loves flurries, too, I just can't help myself. I didn't even see snow at all till I was 18, so I have to make up for it now with lots of excitement. When we went for a walk round the neighborhood the other day, Stephen thought I was nuts for taking pictures of a teeny bit of snow on some decorative purple cabbages at our neighbors' house. He was pretty hazukashii!Abigail (aka Mamatouille)https://www.blogger.com/profile/09375687869909244442noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-18152414931968739832009-01-29T11:34:00.000+09:002009-01-29T11:34:00.000+09:00Looks good! And spicy....hahaha...looks a little l...Looks good! And spicy....hahaha...looks a little like ton yum soup. Where do you think I can find a good kim chee recipe? Know any, Kat?Phoebehttps://www.blogger.com/profile/10137341565766109233noreply@blogger.com