tag:blogger.com,1999:blog-17223830.post871864235235335124..comments2024-03-29T01:51:01.141+09:00Comments on Our Adventures in Japan: spicy and cool dinnerK and Shttp://www.blogger.com/profile/15375282198168168331noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-17223830.post-47634038430760279192010-05-12T09:33:04.343+09:002010-05-12T09:33:04.343+09:00Susana,
sichuan is shisen in Japanese. Western s...Susana,<br /><br />sichuan is shisen in Japanese. Western style writing is sometimes Szechuan. I've not seen it this way but Tan tan Men is different, though it maybe called shisen men because it is spicy? <br /><br />Anyway, shichuan = shisen = szechuan<br /><br />Hope this helps.<br />KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-48586007092958358312010-05-12T02:05:04.326+09:002010-05-12T02:05:04.326+09:00I tried a sichuan-style ramen soup in Narita, Japa...I tried a sichuan-style ramen soup in Narita, Japan that tasted AMAZING! I have been dying to find a recipe to make at home... But I am really confused on the terms, cause I found its called: shisen-ramen, shisuan-style-ramen, and now tan-tan-men, shisen-men (name on the menu). Can you help me understand the names please? THANKS!!!Unknownhttps://www.blogger.com/profile/04028466240553712821noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-86619539572945598302009-04-20T08:17:00.000+09:002009-04-20T08:17:00.000+09:00I hope you like the recipe Anon, I used "torigara ...I hope you like the recipe Anon, I used "torigara soup" which is a soup made from the bones of the chicken. Sorry the recipe was unclear.<br /><br />Take care.<br />KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-42404272690285534902009-04-19T10:59:00.000+09:002009-04-19T10:59:00.000+09:00Just discovered tan tan men in Tokyo, and loved it...Just discovered tan tan men in Tokyo, and loved it. Thanks for posting the recipe.<br /><br />One question: the recipe calls for "320cc chinese soup". What's "chinese soup", exactly?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17223830.post-8720517498245627022009-03-16T08:15:00.000+09:002009-03-16T08:15:00.000+09:00I'm glad your first tantan men was a good experien...I'm glad your first tantan men was a good experience Anon :)<BR/><BR/>Take care.<BR/>KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-85580167412142388022009-03-15T21:22:00.000+09:002009-03-15T21:22:00.000+09:00oh my had my first tan tan men experience a couple...oh my had my first tan tan men experience a couple years ago in yokohama, japan and loved it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17223830.post-75356319387363089172008-01-29T06:46:00.000+09:002008-01-29T06:46:00.000+09:00Hi Tommy,It is a labor intensive recipe, but so wo...Hi Tommy,<BR/>It is a labor intensive recipe, but so worth it. I hope it is to your liking! :)<BR/><BR/>Take care.<BR/>KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-44029968295191110192008-01-29T06:28:00.000+09:002008-01-29T06:28:00.000+09:00Wow! Finally. I lived in Tokyo for seven years. Ta...Wow! Finally. I lived in Tokyo for seven years. Tan tan mein was my very favorite. Ate it at least a hundred times. :) No restaurant (Chinese or Japanese) in America seems to make this.<BR/>And this is the first time I've ever seen a recipe . Doesn't look easy. But I know it'll be worth it. Thank you!Tommy Schmitzhttps://www.blogger.com/profile/10463255009084739835noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-3726830494497491722007-07-29T08:24:00.000+09:002007-07-29T08:24:00.000+09:00Thanks Karen! I hope you get a chance to visit Ja...Thanks Karen! I hope you get a chance to visit Japan soon (just avoid summer).<BR/><BR/>Thanks for stopping by and take care.<BR/>KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-78175319638041982602007-07-29T02:17:00.000+09:002007-07-29T02:17:00.000+09:00I'm with you about humidity - it makes me so very ...I'm with you about humidity - it makes me so very cranky.<BR/><BR/>However, I'm a little envious of your life in Japan! I've become very interested in the idea of visiting sometime (that's a long way off).<BR/><BR/>I like the flavors you put together for this meal, especially the spicy followed by the cool beans.Madame Khttps://www.blogger.com/profile/00754595563988699932noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-37713587582187141942007-07-27T07:52:00.000+09:002007-07-27T07:52:00.000+09:00I hope you get a chance to try this dish, Brilynn!...I hope you get a chance to try this dish, Brilynn!<BR/><BR/>Thanks for stopping by and take care.<BR/>KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-22202873990009823402007-07-27T07:33:00.000+09:002007-07-27T07:33:00.000+09:00I love spicy, this sounds like a dish for me!I love spicy, this sounds like a dish for me!Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-884345006048310392007-07-25T20:03:00.000+09:002007-07-25T20:03:00.000+09:00Thanks, I have a feeling it may be a dialect thing...Thanks, I have a feeling it may be a dialect thingy, Rowena. Hope you get to try making both :)<BR/><BR/>Take care.<BR/>KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-83314253206502659092007-07-25T16:04:00.000+09:002007-07-25T16:04:00.000+09:00Ok, now this is so weird! 'Cause that's what anot...Ok, now this is so weird! 'Cause that's what another chinese restaurant calls this noodle dish. Tan tan mein and that other place Dan Dan Mein. Looks so yummy Kat. :-DRowenahttps://www.blogger.com/profile/15335673619430109527noreply@blogger.com