tag:blogger.com,1999:blog-17223830.post9165345126829929819..comments2024-03-29T01:51:01.141+09:00Comments on Our Adventures in Japan: a different kinpiraK and Shttp://www.blogger.com/profile/15375282198168168331noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-17223830.post-38867997988534435442011-01-20T08:06:54.155+09:002011-01-20T08:06:54.155+09:00Manju, I've even heard of people making "...Manju, I've even heard of people making "kinpira" with their carrot peelings, so I think anything goes :)<br /><br />Take care.<br />KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-87579509096964239342011-01-20T05:30:20.966+09:002011-01-20T05:30:20.966+09:00I was just getting ready to make kinpira this week...I was just getting ready to make kinpira this week! Did not know that you could make kinpira with anything other than gobo. See, I learned something today!manjuhttp://www.threetastes.comnoreply@blogger.comtag:blogger.com,1999:blog-17223830.post-10219762311739924232010-12-13T16:11:19.908+09:002010-12-13T16:11:19.908+09:00I guess you could try subbing with white wine inst...I guess you could try subbing with white wine instead of sake PB, if you do vinegar, I think the flavor would be significantly different. Yup, eat the peel of the pumpkin :)<br /><br />Take care.<br />KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-80134449842788072262010-12-11T21:13:47.415+09:002010-12-11T21:13:47.415+09:00Yum too. What a nice combo
I wonder if you could s...Yum too. What a nice combo<br />I wonder if you could sub rice vinegar for the sake and add a dash of toasted sesame oil..?<br />So you eat the whole thing - green peel and all them..?Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-7791952531825686982010-12-10T19:02:47.972+09:002010-12-10T19:02:47.972+09:00Thanks Debinhawaii, color is very important during...Thanks Debinhawaii, color is very important during winter ;)<br /><br />Take care.<br />KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-49650428184872710082010-12-10T18:18:39.981+09:002010-12-10T18:18:39.981+09:00This looks like a colorful and yummy dish! ;-)This looks like a colorful and yummy dish! ;-)Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-12368707230454436792010-12-10T08:12:07.412+09:002010-12-10T08:12:07.412+09:00Rowena, It was definitely a great way to use up st...Rowena, It was definitely a great way to use up stuff in the refridge :)...easy too!<br /><br />Take care.<br />KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-83793378553893696992010-12-10T00:16:54.352+09:002010-12-10T00:16:54.352+09:00Who would've thought of doing pumpkin kinpira ...Who would've thought of doing pumpkin kinpira style? Love it, the color and the healthy vegs. Loos super ono with the rice and tuna!rowenahttp://rubbahslippahsinitaly.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-17223830.post-78821033793348195202010-12-09T08:55:43.668+09:002010-12-09T08:55:43.668+09:00Thanks Kirk :)
Hope you get a chance to try it Ju...Thanks Kirk :)<br /><br />Hope you get a chance to try it Jude :)<br /><br />Interesting but ono Jalna :)<br /><br />Take care everyone.<br />KatK and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-57995975643332731222010-12-09T05:01:09.018+09:002010-12-09T05:01:09.018+09:00Shoyu and butter!! Interesting combination. Your d...Shoyu and butter!! Interesting combination. Your dish looks yummy.jalnahttps://www.blogger.com/profile/16136981767715115943noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-53587296203982980972010-12-09T02:11:28.723+09:002010-12-09T02:11:28.723+09:00Yum yum, I love anything involving sake, sugar, so...Yum yum, I love anything involving sake, sugar, soy sauce & sesame - never tried it on pumpkin before, but sounds delish!Judehttps://www.blogger.com/profile/08389719396641163323noreply@blogger.comtag:blogger.com,1999:blog-17223830.post-58252240605308489472010-12-09T00:50:28.077+09:002010-12-09T00:50:28.077+09:00Hi Kat - I like the colors in this dish.Hi Kat - I like the colors in this dish.KirkKhttps://www.blogger.com/profile/05877072133631180313noreply@blogger.com