flying tandoori

No it is not a new airlines...but I do have to tell you about the disaster(s) I had yesterday in and out of the kitchen.

It started in the morning, trying to get my toast out of the oven, I branded my finger with the element. My reflexes were not quite awake yet and I left it to sizzle a bit (Ssss)...itai (ouch, now I kind of know how those cows must feel)!

Then when I went to the market and tried to pick out a lemon, 3 of them flew off the shelf....sigh...I ended up not buying any.

And then the disaster of all disasters was trying to prepare tandoori chicken for dinner, I used this recipe. As I was measuring out the spices into a ziploc container to marinade the chicken, my unzipped jacket somehow went into the container and proceeded to drag the container off the counter. I tried to catch it, which ended up with me volleyball bumping it instead and spices flying everywhere...of course, I screamed...

I walked carefully to the bath area to brush myself off. Spices were on my sweats and house slippers....afterwards, I noticed there was also a nice "spice trail" to the bathroom...

I took out the vacuum cleaner and vacuumed everything (hopefully everything) that spilled, then I started measuring the spices again.

I guess I should be thankful it happened with only the dry spices and not with the yogurt and other wet ingredients.

After marinating the sasami (skinless chicken breasts) for about 4 hours, I baked it for 10 minutes in a 350F (180C) oven then put it under the broiler for another 17 minutes, turning once halfway.

I also made some hummus using a recipe that I had printed out from the Food Network (the recipe is no longer on their site). It was a recipe by Mina Newman, executive chef of Layla Restaurant (not sure if she or the restaurant is still there in NYC).

I toasted a handful of pine nuts, then cut up half of a carrot, cucumber, red pepper & green pepper. I added 5 or 6 teaspoons of the hummus and mixed it well.

Then I took out 1 graham pita from the freezer and toasted it. I cut it in half and filled one half with half of the hummus mixture and a sliced tandoori chicken breast.

The results...a great dinner and a nice way to end all the madness in the kitchen (for now).