variation

I wanted to use more of the ginger syrup I had made so I thought it would be good to use in sanshoku gohan.

I've written about sanshoku gohan before here.

I minced up the ginger from the syrup and cut the eringi up smaller too. Then followed the recipe and sauteed minced pork until the liquid evaporated.

Usually for the other parts of the sanshoku gohan, you add seasoning to the egg and veggies, but since the pork was very flavorful, I instead, just wilted some spinach and scrambled some eggs without adding more seasonings.

This was delicious as a bento and perfect for dinner.